259 Quality Control Inspector jobs in Scranton,PA

Bachelor's degree in Business, Engineering, or equivalent sales experience
Proven experience in the HVAC or Building Automation industry
6+ years of progressive field sales experience with a strong track record of success
At least 1 year of experience selling HVAC or building automation services/projects
Demonstrated ability to influence and close with senior decision-makers
Strong business acumen with a commitment to integrity and excellence
Exceptional initiative, communication, and relationship-building skills

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Electro Mech Assembler

Lockheed Martin

Archbald, PA 18403

~ 18 min OnsiteFlexible SchedulePaid Time Off

High School diploma or equivalent
The ability to work to written work instructions
Experience using a variety hand tools and measuring devices
Ability to support a flexible work schedule supporting overtime, off-Fridays, weekends, and/oralternate shifts to support product schedules as required
Achieve the defined quality and HPU standards for assigned work
Ability to become certified in Cable and Harness Class
Ability to become certified in JSTSTD Mods 001-002
Ability to become certified in any required skills or processes
Basic computer skills
Must be a US Citizen

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Maintenance Technician- 2nd Shift

Distribution Center

Waverly, PA 18471

$29.55/hr

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Electrician

General Dynamics Ordnance & Tactical Systems

Scranton, PA 18503

OnsiteHealth InsuranceRetirement Benefit

An electrical degree from a college or technical school or any combination of education, training or work related experience
3+ years experience in a heavy manufacturing environment
Must be able to pass an aptitude test for Electricians
Must be willing to work off shifts and experience working in an union environment

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Restaurant Manager - Montage

Harvest Seasonal Grill

Moosic, PA 18507

~ 18 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Experienced
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations