505 Greeter Restaurant jobs in Scottdale,GA

DoorDash

Stone Mountain, GA 30086

18+ years old*** (21+ to deliver alcohol)
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
_***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia_

Chipotle Mexican Grill

Atlanta, GA 30346

Chili's

Austell, GA 30106

Zaxby's

Douglasville, GA 30134

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Wingstop Restaurants Inc

Lawrenceville, GA 30045

High school diploma/GED preferred
Must be at least 18 years old and fluent in English
Minimum of 3 years of previous food service, retail or restaurant supervisory
Upon hire, the candidate must complete the General Manager Training program and pass ServSafe Certification within three months
Flexibility to work nights, weekends, holidays, opening and closing shifts
Ability to stand for long periods of time and work in a fast-paced environment
Ability to bend and lift 50 lbs comfortably
Ability to work in close quarters and around heat
Must have reliable transportation to work
Restaurant leadership experience is required
Manager Food Handler Certification required