501 Handler jobs in Santa Ana,CA

High school diploma or equivalent
Must be a U.S. Person (U.S. Citizen or Permanent Resident) due to ITAR regulations
2+ years of experience in complex cable harness assembly in an aerospace, defense, or medical manufacturing environment is highly preferred
Must be able to read and interpret technical drawings, schematics, and work instructions
Soldering experience is required; certification to J-STD-001 is a significant advantage
Experience with hand tools, including crimpers, strippers, and soldering irons
Must be able to meet and maintain workmanship standards (e.g., IPC/WHMA-A-620, IPC-A-610)
Must have good English communication skills (reading and writing) to successfully complete training and follow highly regulated work instructions
Experience with potting, molding, or testing cable assemblies is a plus

Oliver Healthcare Packaging

Anaheim, CA 92804

Securitas

Santa Ana, CA 92701

No experience necessary! If you have retail, food service or hospitality industry background you are a great fit for this role; if not, we will provide you with the training and everything you need for a great introduction to a career in the security industry.
Flexible schedules

Astronics Corporation

Irvine, CA 92620

Four or more years' experience with assembly operations in high technology environments
Minimum of four (4) years of related experience
Electronic Assembly Certification
Cable and Harnessing Certification
An offer of employment is contingent on successfully passing a drug test and background check
Authorization to access items subject to U.S. export-control laws (as required by federal contract obligations)

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events