85 Cutter Operator jobs in San Lucas,CA

U.S. Army

Santa Barbara, CA 93101

Attend a 22-week paid training program to gain skills and certifications in weapons operations, handling ammunition, intelligence reporting, geospatial analysis, maintenance operations, and heavy equipment operations.
Advanced certifications require additional full funded training programs.

U.S. Army Reserves

San Francisco, CA 94112

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

US Navy

King City, CA 93930

Mac Tools

Salinas, CA 93905

Strong credit profile
An initial down payment
Our Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases

Market Express

Los Banos, CA 93635

Valid CDL-A
Minimum age 23
1 year tractor-trailer experience with driving school certificate OR 2 years verifiable OTR experience
Tractor must be 10 years old or newer
Must pass DOT physical, drug screen, and background check
No failed DOT drug or alcohol tests within the past 5 years
No SAP participation within the past 5 years
No DUI/DWI convictions within the past 5 years
No rollover or rear-end accidents within the past 3 years

United States Customs and Border Protection

King City, CA 93930

Starbucks

King City, CA 93930

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees