767 Section Manager jobs in San Francisco,CA

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Retail Management Trainee / Assistant Store Manager Track

99 Ranch Market

San Jose, CA 95123

$28/hr

Requires TravelFlexible ScheduleBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Bilingual: fluent in English plus Chinese (Mandarin or Cantonese) or Spanish
Associate degree or equivalent hands-on work experience
1–2 years of relevant work experience
Willingness to relocate and travel between locations within a ~50-mile radius during training
Able to work flexible schedules, including nights, weekends, and holidays
Proficient in Microsoft Office
Authorized to work in the United States

SmartExplore AI is experimental.

Recommended

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Store Manager

Goodwill of the San Francisco Bay

San Francisco, CA 94124

OnsiteHealth InsuranceRetirement Benefit

High School Diploma or equivalent
Two years' work experience in retail management, preferably thrift
One year of customer service experience
Understanding of financial metrics, reporting, and budget management
Proficient in Microsoft Office Suite
Ability to pass a background check, as applicable
Ability to speak and read English proficiently
Must have reliable transportation in order to perform daily tasks such as dropping off the bank deposit, helping at other stores, and attending personal training and development classes

SmartExplore AI is experimental.

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Restaurant Manager

California Pizza Kitchen

San Francisco, CA 94112

OnsiteHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The noise level and temperature is moderate.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

Culinary Agents

Front of House Manager

Piccino

San Francisco, CA 94107

Recommended

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General Manager

Vital Holdings LLC

San Francisco, CA 94124

OnsiteUrgently Hiring

Eighteen (18) years of age.
Valid driver's license with clean MVR and clean background check.
College degree.
Supervisory experience (3-5 years desired) with demonstrated ability to manage and motivate others.
P&L; experience preferred.
Strong financial acumen.
Experience in B2B service industry work environment.
Problem solving skills to solve people and process challenges.
Detail oriented work style to identify discrepancies.
Organizational skills to meet critical deadlines and schedule resources.
Willing to take responsibility for daily operations after hours or unscheduled workdays.
Willing and able to do physical work when necessary.
A commitment to be a key leader in a disaster recovery environment and embracing the unique requirements of servicing both internal and external customers in such an environment.

SmartExplore AI is experimental.

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Assistant Store Manager

Rocket

San Jose, CA 95116

~ 58 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

2-4 years of experience as a Supervisor, or Team Lead at a retail store
Must be at least 18 years of age (unless otherwise indicated by the hiring manager due to local regulations.)
High School diploma or GED preferred
Must be able to provide proof of authorization to work in the United States if hired
Ability to communicate effectively in English, both verbally and written is required
Strong capability to understand and follow oral and written instructions
Be physically able to lift, push, pull a minimum of 20 lbs
Be able to work irregular shifts, including weekends, overnight shifts, and holidays
Significant amount of work is performed indoors, but there are times when extended periods of work may be performed outside
Ability to stand and/or walk for at least 8 hours
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday (i.e., assisting in stocking/maintaining inventory levels) with appropriate safety equipment's
Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage

SmartExplore AI is experimental.

Recommended

Culinary Agents

Floor Manager

Greens Restaurant

San Francisco, CA 94123

$35-$42/hr

Recommended

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Assistant Store Manager Sales - Sport&Outdoor

Dick's Sporting Goods

Daly City, CA 94015

~ 17 min Onsite

High School Diploma or Equivalent
1-3 years of experience
1-3 of retail management experience (or customer-focused experience) required
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate during any part of the interview process.
Offers are contingent upon a satisfactory background check which may include ID verification.

SmartExplore AI is experimental.

New, Posted 18 hours ago

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Dining Room Manager

The Terraces at Los Altos - a HumanGood community

San Francisco, CA 94125

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent required.
3+ years of progressively responsible front-of-house dining, hospitality, restaurant, or food-service experience.
1+ year of supervisory or management responsibility.
Experience scheduling employees, directing daily service operations, training and coaching team members, monitoring performance, and resolving resident or customer service concerns.
Working knowledge of food-service operations, food safety and sanitation requirements, allergen awareness, hospitality standards, and person-directed service principles.
Ability to understand and ensure compliance with documented food allergies, therapeutic and texture-modified diets, adaptive dining requirements, resident preferences, and other meal-service instructions within the scope of the position.
Proficiency with scheduling, timekeeping, dining-management, point-of-sale, and standard business software, as applicable.
Food Handler certification and Food Protection Manager or ServSafe Manager certification, or ability to obtain required certifications within the timeframe established by the organization and applicable law.
Ability to read, write, speak, and understand English as necessary to interpret menus, dietary instructions, resident information, safety requirements, and operational communications.
Works in dining rooms, kitchens, healthcare dining areas, resident-care settings, catering spaces, and other hospitality environments.
May be exposed to heat, cold, humidity, noise, odors, cleaning chemicals, food allergens, wet surfaces, and food-preparation or service equipment.
Regularly stands and walks for extended periods and frequently bends, reaches, twists, grasps, pushes, pulls, and carries items throughout the workday.
Ability to lift and carry up to 25 pounds regularly and up to 50 pounds occasionally, with or without reasonable accommodation.
Requires frequent interaction with residents, families, guests, team members, vendors, clinical partners, surveyors, and regulatory representatives.
Must maintain professional appearance, grooming, and hygiene standards appropriate to food-service and resident-care environments.