660 Quality Control Technician jobs in San Antonio,TX

Eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without reasonable accommodation
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE) including a respirator
Ability to work in elevated areas (4 feet and above)
Ability to understand and communicate in English (verbal/written)
Ability to work in confined spaces
Basic computer skills
Ability to work overtime including holidays, nights, weekends, or different shifts with advance notice
Minimum of one year of experience with industrial electrical knowledge and any mechanical maintenance trade

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Quality Technician

Bakerly Ranch LLC

San Antonio, TX 78235

Onsite

3 years of experience in a Quality Assurance role in a food manufacturing facility or bachelor's degree in a science discipline with 1 year of experience in a food manufacturing facility in lieu of relevant work experience
Excellent understanding of creating clear and effective training presentations as well as experience administering training to teammates of varying abilities
Clear understanding of microbiology; surface swabbing, analyzing environment, organization of samples, and collaboration with micro lab within the food industry
Sanitation experience - including procedures, handling of chemicals, creating SSOP's, and sanitation requirements understanding
Understands rigorous monitor process controls and background successfully implementing and maintaining them within a food production environment
Experience with traceability exercise
Knowledge of water activity analyses, moisture, and pH levels
Understanding of parameters that influence manufacturing and baking process as well as quality of product
Knowledge of HACCP, GMPs and Food Safety training

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Aviation Electronics Technician

U.S. Navy

Shavano Park, TX 78249

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PLC Systems Technician

Arlon Graphics

San Antonio, TX 78201

OnsiteHealth InsurancePaid Time OffRetirement Benefit

2+ years related experience (PLC Programming, Advanced Controls and Electrical Trouble Shooting) in a manufacturing environment, and/or training; or equivalent combination of education and experience.
2-year degree or certificate (Engineering Technology) from a college or technical school (preferred)
Must be able to operate a forklift, scissor lift, and other similar maintenance vehicles.
Must be able to work at heights.
Must be able to do basic arithmetic, including addition, subtraction, multiplication and division.
Willingness to support off-shift, weekend, or emergency breakdown maintenance if needed.

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Restaurant Supervisor

STC Employee Services

Boerne, TX 78006

~ 29 min Onsite

Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick
Be Understand & adhere/comply to all policies, procedures, standards, specifications, guidelines and training programs
Ensure that all Guests feel welcome and are given responsive, friendly and courteous service
Ensure that all products are consistently prepared and served according to CSC standards
Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Control cash and other receipts by adhering to cash handling and reconciliation procedures
Make employment and termination decisions consistent with GM guidelines/direction
Operationally fill in where needed to ensure guest service standards and efficient operations
Continually strive to develop staff in all areas of managerial and professional development
Prepare all required paperwork, forms, reports in an organized and timely manner
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
Oversee and ensure that employee performance appraisals are completed on a timely basis
Schedule labor for anticipated business activity to provide optimal Guest service, product quality and operating standards while maintaining desired cost control goals for labor
Always adhere to Brand Standards for uniform appearance and personal grooming
Ability to stand and walk 10 hours/day
Ability to continuously reach, bend, lift, carry and stoop
Ability to freely access all areas of the restaurant
Ability to move or handle items weighing 0-50lbs
Ability to work varied hours/days to oversee store operations