503 Assistant Baker jobs in San Antonio,TX

Bilingual (English/Spanish)
Full-time
Report to this location
Report to our 1010 N Saint Mary's St, San Antonio, Texas 78215 location
Hybrid-remote position
3-4 days weekly in center and remotely from home 1-2 days weekly
Sign on bonus paid out as follows: first 250 payment 30 days after hire date, second 500 payment 6 months after hire date and third 750 payment 1 year after hire date
"Our Premier Service Consultants earn $20.16 hourly + commission if all sales goals are met. With our uncapped commission opportunities, surpassing those goals earns top representatives $62,280+ per year"
Pay Transparency
40 hour per week schedule
May include nights, weekends, and overtime
Paid training
Commissioned sales experience highly preferred
Work From Home/Hybrid Requirements
Minimum of 12mb upload speed and 18mb download speed
Established dedicated work area (desk, chair, electrical outlet, surge protector, direct LAN connection)
AT&T will provide the equipment you'll need to get started
Workspace audits
Available, accessible, and accountable to work during established work schedules and shifts
Follow technical support processes
Comply with organizational security and compliance standards
Training, performance management
Recurring management routines
Remote monitoring policies

Restaura

San Antonio, TX 78228

Cedar Fair Entertainment Company

San Antonio, TX 78257

You must be at least 18 years old
A loud, friendly outgoing personality!
Prepare to obtain TABC certification – We'll provide the training!
Black slip- resistant shoes required
Open availability preferred
Basic computer skills and the ability to handle Point of Sale systems
Be ready to stand, walk, stoop, bend, and reach, with or without reasonable accommodation
Be available to work a flexible weekend shift, including late nights and holidays
Embrace change and be willing to assist in various aspects of Food and Beverage operations while staying TABC-compliant

Walmart

San Antonio, TX 78284

ARAMARK

Jbsa Lackland, TX 78236

Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.