622 Practice Manager jobs in Saint Petersburg,FL

Microsoft Office suite/applicable software program(s) proficiency.
Ability to demonstrate responsiveness in all forms of communication, and remain calm in high-pressure situations.
Excellent time-management and prioritization skills, and ability to focus on multiple projects simultaneously and adapt to change.
Ability to work within a variety of settings and adjust style as needed - working with diverse populations, various personalities and personal situations.
Valid and unrestricted driver's license, reliable transportation, and adequate auto insurance for job related travel requirements, unless otherwise required by law.
Strong verbal and written communication skills.
In some states, a bachelor's degree in a health care related field may be required (dependent upon state/contractual requirements).
Ability to operate proactively and demonstrate detail-oriented work.
Ability to work independently, with minimal supervision and self-motivation.
At least 2 years experience in health care, preferably in care management, or experience in a medical and/or behavioral health setting, or equivalent combination of relevant education and experience.
Demonstrated knowledge of community resources.
Excellent problem-solving and critical-thinking skills.
Ability to develop and maintain professional relationships.

Oxford Exchange

Tampa, FL 33606

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation