514 Hr Executive jobs in Roy,UT

Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Proven culinary leadership experience in a high-volume or multi-faceted food service operation
Strong knowledge of food production, menu development, and catering services
Ability to train, develop, and motivate diverse kitchen teams
Solid financial acumen, including food cost control and labor management
Commitment to food safety, sanitation, and workplace safety standards
Excellent client service skills with the ability to manage multiple priorities
Passion for delivering quality food and exceptional service
Minimum Education Requirement - Associate's Degree or equivalent experience

Wendy's

Salt Lake City, UT 84109

Pilot Company

North Salt Lake, UT 84054

eCam

Farmington, UT 84025

Authorized to work in the United States
Able to pass an extensive screening process
High school diploma or equivalent
Must possess a valid driver's license and maintain a driving record that meets company vehicle and insurance eligibility standards.
Must pass all hiring requirements, including background check and drug screening.
One year of hands-on experience with CCTV or alarm system installation.
Technical knowledge of CCTV, access control, and low-voltage electronics.
Basic understanding of electricity and job site safety practices.
Familiarity with Microsoft Office, Internet Explorer, and ability to quickly learn new software.
May need to obtain and maintain a valid state security license, depending on location.
Physically capable of lifting up to 50 lbs
Staying alert for long periods
Managing tools and equipment with dexterity
Comfortable working at heights
In physically active roles
Able to write basic reports, logs, and routine correspondence.