445 Dining Room jobs in Rocky Mount,NC

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92G Food Service Specialist

National Guard OMD

Farmville, NC 27828

~ 48 min OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

SmartExplore AI is experimental.

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Customer Service Rep - Insurance

The Violand Agency

Raleigh, NC 27610

~ 1 hr 2 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products
Ability to obtain a license is required

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Store Team Member - #485

Sheetz

Louisburg, NC 27549

Easy Apply

Insurance Sales Rep - Commission Only, $65K+ Avg

Lomenick Agency

Raleigh, NC 27610

~ 1 hr 2 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

SmartExplore AI is experimental.

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Customer Service Associate

Raising Cane's

Rocky Mount, NC 27804

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Must be 16 years of age or older
Lift and carry, push or pull heavy objects up to 50 pounds
Kneel, bend, twist or stoop
Ascend or descend stairs
Reach and grasp objects (including above head and below waistline)
Ability to show up to scheduled shifts on time
Must satisfy hours requirement per year

SmartExplore AI is experimental.

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Cook

US Navy

Red Oak, NC 27868

Recommended

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Cook

U.S. Navy

Nashville, NC 27856

Easy Apply

Food Quality Assurance Supervisor - 1st Shift

Reser's Fine Foods

Halifax, NC 27839

~ 1 hr 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

B.S. or A.A. in Food Science/Technology, Microbiology or related field or a minimum 3 years in a Quality Assurance position or equivalent experience.
Supervisory experience; demonstrated leadership and problem-solving skills.
Ability to communicate clearly with all levels of co-workers and management.
Proficient computer skills; e-mail, Word, Excel
HACCP, SQF PCQI and Internal Auditor certifications.
The environment may be wet or dry and temperatures may range from 25oF to 110oF.
Food processing, warehouse and food laboratory environment.
Exposure to hazardous materials.
Ability to climb ladders, bend, reach and occasionally lift of up to 40 lbs. may be required.

SmartExplore AI is experimental.

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