718 Assistant Manager Restaurant jobs in Rock Hill,SC

Recommended

Apply Directly

Assistant Manager

Zaxby's

Lancaster, SC 29720

$19-$22/hr

~ 36 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required

SmartExplore AI is experimental.

Easy Apply

No Experience Needed - Dental Assistant Training Provided

Indigo Dental Staffing

Columbia, SC 29223

~ 1 hr 12 min OnsiteUrgently HiringBilingual PreferredHealth InsuranceRetirement Benefit

High school diploma or GED.
Background check and valid driver's license.
Authorization to work in the U.S.

SmartExplore AI is experimental.

Recommended

Apply Directly

Hospitality - Hotel Assistant General Manager

ESA Management, LLC

Charlotte, NC 28226

Urgently Hiring

Apply Directly

Bojangles Shift Leader - Indian Trail, NC - 515

Bojangles

Indian Trail, NC 28079

~ 46 min OnsiteUrgently HiringHealth InsurancePaid Time Off

Must be at least 18 years of age.
Valid Driver's License
Prior cash handling experience.
Prior experience using Microsoft products.

SmartExplore AI is experimental.

New, Posted 1 day ago

Recommended

Easy Apply

Line Cook – Full-Service Restaurant

Wellmore of Tega Cay

Fort Mill, SC 29708

~ 18 min OnsiteUrgently Hiring

High school graduation or GED required
1-2 years' experience in a similar position desired
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service
Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
Education and experience requirements:
* High school graduation or GED required.
* 1-2 years' experience in a similar position desired.
* Culinary training a plus.

SmartExplore AI is experimental.

New, Posted 14 hours ago

Easy Apply

Afterschool Childcare Assistant - Work with Kids

Rock Hill Gymnastics LLC

Rock Hill, SC 29730

Onsite

Afterschool Care Assistant
At least 1 year of experience working with children in a similar setting
Rock Hill, SC location (implied from job posting)

SmartExplore AI is experimental.

New, Posted 14 hours ago

Recommended

Easy Apply

Kitchen Manager - Lead Culinary Team at Brewery

Heist Brewery

Charlotte, NC 28205

~ 39 min OnsiteUrgently Hiring

2–3 years of kitchen or restaurant management experience in a fast-paced environment
Culinary degree or equivalent hands-on kitchen experience
Minimum of 3 years on the line and at least 2 years in kitchen management
Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified)
Advanced knife skills and a thorough understanding of food safety standards
Strong leadership, communication, and organizational skills
Ability to train and motivate team members in a culture-focused environment

SmartExplore AI is experimental.

Recommended

Apply Directly