Ability to follow recipes, portion standards, food safety practices, and kitchen procedures.
Ability to work in a fast-paced kitchen environment while maintaining quality, accuracy, and safety.
Ability to speak, read, and write in English.
Weekend availability is required.
Must be legally authorized to work in the United States.
Must be able to successfully complete a background check, when applicable, in accordance with company policy and applicable law.
Stand for extended periods and perform frequent bending, stooping, twisting, reaching, and repetitive hand and wrist movements.
Lift, carry, push, and pull products and supplies weighing up to 45 pounds.
Work with and around hot, cold, and various kitchen equipment, including grills, stovetops, slicers, broilers, ovens, fryers, dish machines, flat tops, ranges, refrigeration equipment, and other commercial kitchen tools.
Use cleaning tools, sanitation products, and kitchen equipment safely and properly.
