136 Controller jobs in Reno,OH

Bachelor's degree preferred, but not required
Strong manufacturing experience is essential, including at least 5 years in a production environment and 2+ years in a supervisory or team lead role
Preferred Fields of Study: Engineering, Science, Business or related technical field
Experience in GMP/ISO regulated manufacturing environment preferred
Strong knowledge of Lean manufacturing, Six Sigma, or other continuous improvement methodologies
Demonstrated ability to lead teams and develop talent through coaching, training and performance management
Excellent analytical and problem-solving skills with data-driven decision making capabilities
Strong communication and interpersonal skills; ability to collaborate effectively across functions
Proficiency with Microsoft Office, ERP systems, and manufacturing software
Experience managing production schedules, workflows, and resource planning
Knowledge of safety regulations, quality systems, and regulatory compliance requirements
Ability to work in manufacturing environment, including cleanroom conditions where required
Physical requirements may include standing, lifting up to 50 lbs, and wearing PPE
Flexibility to work various shifts as business needs require

Sevita

Parkersburg, WV 26101

Uber

Belmont, WV 26134

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Dayton Children's Hospital

Reno, OH

Bachelor's degree required
3 years of hospital and physician billing and reimbursement data, data analytics required
Healthcare administration, finance, or related experience required

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Starbucks

Marietta, OH 45750

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays