340 Folder Operator jobs in Raleigh,NC

Entry Level Sales

Spectrum - Cary, NC

Spectrum

Cary, NC 27513

High School Diploma or equivalent work experience
Valid driver's license with a satisfactory driving record within Company required standards
Experience in sales or customer service – 0 to 6 months
Ability to travel (including during inclement weather) to and from assigned territories and company facilities using a reliable personal vehicle
Must be able to lift 10-20 pounds for 20 - 30 feet
Must be able to work evenings and weekends
Spends approximately 80% of time in outside environment for extended periods of time in any season with potential exposure to inclement weather
Exposure to moderate noise levels
Bilingual Spanish Preferred

Dick's Sporting Goods

Holly Springs, NC 27540

High School Diploma or Equivalent
1-3 years of experience
Previous retail/customer-facing experience required.
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate during any part of the interview process.
Offers are contingent upon a satisfactory background check which may include ID verification.

United States Customs and Border Protection

Morrisville, NC 27560

Zaxby's

Durham, NC 27703

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment