529 Abb jobs in Raleigh,NC

Bachelor of Science degree required
Must meet eligibility requirements to sit for the MT certification exam within 12 months of hire
MT certification must be obtained within one year of becoming exam eligible
No prior experience required
Associate's degree in Clinical Laboratory Science, Medical Laboratory Technician, Chemical Science, or Biological Science
CLS/MLT degree holders must be ASCP/AMT eligible and obtain certification within one year
Chemical/Biological Science degree holders must have MLT (ASCP/AMT) certification upon hire

Han-Dee Hugo's

Raleigh, NC 27612

AVI Foodsystems

Garner, NC 27529

Vector Marketing

Raleigh, NC 27615

Adecco

Morrisville, NC 27560

5–7 years of experience in marketing analytics, reporting, business intelligence, or marketing operations
Proven experience managing complex, multi-stakeholder reporting processes
Strong analytical and problem-solving skills with the ability to generate meaningful insights
Excellent project management and organizational skills with the ability to handle multiple priorities
Experience with marketing performance metrics, ROI analysis, and executive reporting
Advanced Excel and PowerPoint skills
Experience with data visualization tools such as Power BI or Tableau
Exceptional communication skills, including executive-level storytelling and reporting

Zaxby's

Durham, NC 27713

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment