757 Avon jobs in Providence,RI

Be a U.S. citizen or legal permanent resident (Authorization to work in the U.S. is not sufficient. Those with DACA status unfortunately are not eligible at this time)
Be 17-25 by July 1, 2025
Have a GED or high school diploma, some college experience, or college degree
Have served no more than three terms in an AmeriCorps state or national program*
Agree to and complete a background check
Be able to begin City Year by July/August 2025 (specific start date varies by location)

Bayberry Garden

Providence, RI 02903

goPuff

Providence, RI 02908

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Valid driver's license
Minimum auto insurance
Complete a background check
Their own reliable car
Data + text plan.

Milton Hershey School

Cranston, RI 02910

Willow Tree Poultry Farm

Attleboro, MA 02703

2nd Shift
High school diploma or equivalent required
2–3+ years of sanitation, manufacturing, or leadership experience preferred
Ability to work hands-on in a production environment
Ability to lift 50+ lbs regularly
Comfortable standing, walking, climbing, and operating equipment
Ability to safely operate tools, forklifts, and sanitation equipment
Must be able to follow Safety Data Sheet (SDS) requirements and enforce proper PPE use
Must be able to mix, apply, and verify sanitation chemical concentrations correctly (titration/test strips)
Must be able to validate that work areas and equipment have been properly cleaned and sanitized using ATP testing
Must be able to conduct and coordinate the end-of-shift pre-operational (pre-op) inspection
Must be able to ensure accurate, legible, real-time completion of SSOP records, daily sanitation checklists, and ATP logs
Understanding of cleaning validation versus cleaning itself; experience using an ATP testing device (luminometer) to verify sanitation is a plus
Knowledge of lockout/tagout (LOTO) and safe equipment disassembly and reassembly
Familiarity with environmental monitoring, zone-based cleaning, and responding to presumptive Listeria positives in a ready-to-eat (RTE) environment preferred
Multilingual skills are a plus