359 Program Coordinator jobs in Portland,OR

High School graduate or equivalent and a minimum 21 years of age
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs
Ability to multi-task in fast-paced environment
Ability to handle challenging situations professionally, exercising good judgement
Ability to work both independently and in team settings
Strong interpersonal and verbal & written communication skills
Travel: Rare, limited to required training, zone/district training or coverage for nearby stations
Must be at least 18 years of age or older to work in California and Oregon locations
Must be at least 21 years of age or older to work in Washington locations
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am
Must be at least 21 years of age or older to work in Management positions

Sivers Company

Portland, OR 97229

NW FLEET TRUCK TRAILER REPAIR

Troutdale, OR 97060

Minimum 1 year experience as a heavy-duty trailer mechanic
Valid driver's license
Good driving record may be required depending on job location
Pass a criminal history background screen as required by our customer base
Be able to lift and install all parts required to perform the job including heavier parts such as brake drums, tires, flywheels, clutches, starters, suspension spring packs, etc.

Home Goods

Portland, OR 97217

LSG Sky Chefs

Beaverton, OR 97006

Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
Confidence in delivering training, presentations, and cross‑functional communication
Strong attention to detail and ability to lead or support audits and inspections
A collaborative mindset with the ability to influence and support teams at all levels
Ability to work in a fast‑paced environment while maintaining accuracy and professionalism