555 Manager Database jobs in Portland,OR

High School diploma or GED equivalent required
A minimum of seven (7) years previous transportation/logistics experience, with at least five (5) as supervisor required
Proficiency with MS Office and Manugistics required

Stanton Optical

Vancouver, WA 98665

OneMain Financial

Portland, OR 97216

Bozzuto

Portland, OR 97205

4 year college degree or equivalent relevant experience
Previous Leasing experience in the multi-family industry
1-3 years of business to consumer sales experience in a Property Management, Retail or Hospitality environment
1-3 years of phone sales experience
1-3 years of customer service experience
Industry experience highly desired
A customer-focused mentality
Sales aptitude

Mate Precision Technologies

Portland, OR 97290

Reser's Fine Foods

Beaverton, OR 97005

Bachelor's degree in Food Science, Nutrition, Regulatory Affairs, Biological Sciences, or a related field.
Minimum 10 years of progressive experience in food labeling compliance across FDA and FSIS regulated products.
Minimum 5 years of people management experience, including coaching, performance management, and team development.
Demonstrated experience building, re-building or transforming labeling programs, processes, or systems in complex organizations.
Advanced proficiency in Microsoft Office, labeling software, nutrition databases, and enterprise data systems.

Chevron Corporation

Portland, OR 97219

High School graduate or equivalent and a minimum 21 years of age
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters
Previous experience in a fast-paced retail, food service or fuel environment, including cash handling and customer service experience
Demonstrated experience operating a cash register, computer console, and other related equipment, tools and computer software programs & applications
Knowledge and application of proper sanitation and safety requirements associated with food storage and serving
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays, based on business needs
Ability to multi-task in fast-paced environment
Ability to handle challenging situations professionally, exercising good judgement
Ability to work both independently and in team settings
Strong interpersonal and verbal & written communication skills
Travel: Rare, limited to required training, zone/district training or coverage for nearby stations
Must be at least 18 years of age or older to work in California and Oregon locations
Must be at least 21 years of age or older to work in Washington locations
Must be at least 21 years of age or older to work Graveyard shift from 10pm to 6am
Must be at least 21 years of age or older to work in Management positions