465 Culinary Operations jobs in Portland,OR

Minimum 5 years of management experience in the restaurant, hospitality, entertainment, family recreation, or customer service industry.
Minimum 10 years of overall experience working within the hospitality, food & beverage, entertainment, or guest service industry.
Proven experience leading teams of at least 8-10 employees in a fast-paced environment.
Demonstrated success in improving business performance, operational efficiency, and increasing revenue.
Experience working in versatile and dynamic operational environments.
Experience managing customer-focused operations with high guest interaction and service expectations.
Ability to analyze business performance metrics, sales reports, operational KPIs, and financial reports to support company growth and decision-making.
Experience understanding and monitoring budgets, profit margins, labor costs, inventory control, and overall business profitability.
Ability to interpret balance sheets, revenue trends, and operational data to identify opportunities for improvement and growth.

LSG Sky Chefs

Portland, OR 97223

Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.

KeHE Distributors, LLC

Portland, OR 97220

Reser's Fine Foods

Hillsboro, OR 97124

Associate degree in a science related field or 1+ years in a Quality Assurance position or equivalent experience.
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.
Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.