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      1420 Chefs jobs in Port Chester,NY

      Recommended
      iHire
      Catering Chef

      Wildlife Conservation Society

      Bronx, NY 10460

      $70,000-$75,000/yr
      New, Posted 1 day ago
      Recommended
      iHire
      Chef

      The Shore and Country Club

      Norwalk, CT 06855

      Flexible Schedule
      Recommended
      Apply Directly
      Chef Driven Restaurant Background Sous Chef

      Goodwin Recruiting

      Westwood, NJ 07675

      ~ 48 min OnsitePaid Time Off

      • Minimum 2 years' experience as a Sous Chef
      • Proven ability to manage and lead kitchen teams, including 8–9 cooks and dishwashers
      • Strong background in inventory management, ordering, and kitchen systems
      • Experience tasting dishes before sending them out to ensure consistency and quality
      • Ability to thrive in a fast-paced, dynamic environment
      • Demonstrated skill in inspiring, motivating, and developing employees
      • Flexible and adaptable to ongoing changes in a chef-driven environment
      SmartExplore AI is experimental.
      View now
      New, Posted 1 day ago
      LinkedIn
      Chef de Cuisine

      JUSTIN Vineyards & Winery

      New York, NY 10261

      Culinary Agents
      Chef de Cuisine

      Sant Ambroeus SoHo

      New York, NY 10012

      New, Posted 1 day ago
      LinkedIn
      Executive Chef

      CoRecruitment

      New York, NY 10261

      New, Posted 1 day ago
      LinkedIn
      Chef De Cuisine | NYC

      One Haus

      New York, NY 10261

      New, Posted 4 hours ago
      LinkedIn
      Executive Chef

      The Dinex Group - Daniel Boulud

      New York, NY 10261

      Recommended
      Apply Directly
      Chef de Partie

      Abigail-Kirsch

      Port Chester, NY 10573

      $23-$25/hr
      OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Proven experience as a cook in NY catering, banquet, or event environments is a must.
      • Strong knife skills and proficiency in food preparation techniques.
      • Experience cooking in a proofer
      • Ability to read and follow detailed instructions and recipes accurately.
      • Excellent communication skills to collaborate with team members and adapt to event dynamics.
      • Strong organizational skills with the ability to multitask and manage time effectively.
      • Punctuality and reliability are essential.
      • Positive attitude and ability to work well under pressure.
      • Kitchen Safety
      • Safe Food Handling
      • Kitchen Tools
      • Sanitary Practices
      SmartExplore AI is experimental.
      View now
      New, Posted 9 hours ago
      Recommended
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      Catering Lead

      ARAMARK

      Port Chester, NY 10573

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