463 Garbage Finance jobs in Pontiac,MI

High School graduate or GED
1-2 years of metal finishing /polishing of stamping forming die steels and die casting tools experience preferred
Must be comfortable working with hands and be able to lift 44lbs
This is a first shift position with core hours of 9:00am – 6:30pm

Connected Staffing Solutions - Globe Life

Pontiac, MI

Trulite Glass & Aluminum Solutions

Plymouth, MI 48170

Must be at least 18 years old
Able to read, understand, and communicate paperwork and labels
Able to read and interpret basic mathematical measurements and effectively use a tape measure
Regular and predictable attendance, the ability to safely perform tasks, and adherence to all safety policies and procedures are essential functions of your job
Move glass from, tables, furnace, rolling racks, delivery trucks, or wood crates for eight or more hours, daily
Transport of materials including glass from one position/location to another to expedite the production process
Read and attach appropriate labels and tags to product
Quality inspection, operating equipment, and/or manually maneuvering equipment
Understand layout of the facility to ensure proper product flow
Perform different job functions on a rotating basis
Inspect product for any abnormalities and notifying supervisor immediately of any issues (fabrication issues, logo placement, etc.)
Utilize a tape measure to ensure product is within the product specifications
Maintain a safe and clean work area

Painters Supply and Equipment

Detroit, MI 48204

Taco Bell

Washington, MI 48095

Shift Manager
Shift Leader
Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks
The Shift Manager directly supervises crew members; maintains responsibility for the performance of the assigned duties and is responsible for restaurant operations in the absence of the Restaurant General Manager
The Shift Manager accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis
Models and drives excellence in customer service
Models and maintains compliance with company standards in product and facility specifications
Models excellence in food handling procedures
Models excellence in operational activity to achieve unit guest service and performance targets
Assists in training, developing and motivating crew members
Assists in achieving store financial results by running a successful shift to brand standards