245 Entry Level Logistics Coordinator jobs in Plymouth,WI

Buyer

Adecco - Port Washington, WI

Spectrum

West Bend, WI 53095

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak and understand English language
Engaging interpersonal skills
Ability to listen, formulate needs based sales strategies, and articulate pitches to sell products and services
A passion to succeed and strong personal drive to sell to prospective customers
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Familiarity with computer operating systems and software applications as well as consumer and commercial communication devices (e.g., PDAs, smartphones, routers, modems, set-top converters, and wireless devices)
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to work independently with little or no supervision
Travel door to door for extensive periods through local communities
Able to lift and transport 10-20 pounds
The role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

United States Customs and Border Protection

Cascade, WI 53011

Specialty Sales LLC

Plymouth, WI 53073

High school diploma or GED required
Minimum 7 years of manufacturing or plant operations experience
Minimum 3 years of leadership or supervisory experience
Strong knowledge of industrial safety and regulatory requirements (OSHA, EPA, DOT, etc.)
Demonstrated experience leading teams and improving operational performance
Ability to walk and stand on the production floor for extended periods
Ability to occasionally lift up to 50 lbs
Ability to wear required PPE when in operational areas

Kohler

Kohler, WI 53044

Working knowledge of culinary terms.
Basic knowledge of culinary techniques.
Able to execute recipes accurately in a timely manner.
Able to work food prep and salad stations in assigned kitchen.
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Practice safe food handling techniques always and in all venues.
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.