359 Entry Level Bartender jobs in Plymouth,MA

Minimum 2 years of management/supervisory experience; retail management experience a plus
Proven experience in a retail/customer service environment
Knowledge of inventory management and merchandising techniques
Ability to train, coach, develop and motivate employees
Demonstrate effective interpersonal, organizational and leadership skills
Ability to work a flexible schedule, including evenings, weekends, and holidays
Proficient in Microsoft Office and POS systems
Ability to lift up to 25lbs

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Cake Decorator - Full Time

Whole Foods

Sandwich, MA 02563

$16.50-$30.20/hr

~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Understanding of color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
Ability to follow recipes, directions, and procedures; effective time management and organization skills.
Advanced knife handling, tool, and equipment safety.
Basic math skills for recipe conversions and modifications.
Strong communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

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Hotel Operations Team Lead - Competitive Wages!

ESA Management, LLC

Saugus, MA 01906

~ 1 hr 7 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Prior hotel experience is required.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

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