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Cabana Server

Phoenix,AZ

341 Cabana Server jobs in Phoenix,AZ

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In Room Dining Server Lead

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min Onsite

  • High school diploma or equivalent
  • 1+ years in F&B; supervision or In-Room Dining experience.
  • Must work well with or without direct supervision.
  • Must be neat and well groomed at all times.
  • Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-workers and management.
  • Must maintain current food handler's certification.
  • Lifting & Carrying up to 50 pounds
  • 40% Standing
  • 20% Walking
  • 20% Bending/Lifting
  • 20% Sitting
  • Hearing and Manual Dexterity
  • Distance vision 1-3 feet
  • Ability to work in all types of weather conditions
  • 20% Standing
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IT Professional

US Navy

Paradise Valley, AZ 85253

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Hotel In-Room Dining Server - No Experience Required

Enchantment Resort

Sedona, AZ 86336

~ 1 hr 40 min OnsiteUrgently Hiring

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Complete knowledge of all menus & wine list.
  • Knowledge of the appropriate table settings, service ware and menu items.
  • Ability to read, speak and write the English language in order to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.
  • Knowledge of resort layout.
  • Work efficiently as a team.
  • Observe all safety procedures during the execution of assigned duties.
  • Must practice to 10-5-3 rule as policy.
  • Lifting & carrying 45 pounds
  • 40 % Standing
  • 40 % Walking
  • 20 % Bending & Lifting
  • Hearing and manual Dexterity.
  • Must maintain a neat, clean and well-groomed appearance (specific standards available).
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IT Manufacturing Engineer Infrastructure -Onsite in Glendale, AZ

BrainTrust

Glendale, AZ 85301

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House Parent

Milton Hershey School

Tempe, AZ 85285

New, Posted 19 hours ago
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Shared Living Provider

Mosaic Contractors

Chandler, AZ 85225

~ 34 min Onsite

  • Must be at least 21 years of age
  • You must be a current resident of the state of Arizona (due to state funding restrictions).
  • Must reside in Chandler, Gilbert, and Mesa, AZ
  • Not accepting inquiries in Phoenix
  • Must own or rent your current home
  • Own/Rent your own home, apartment, condo, or townhouse
  • Active homeowner's or renter's insurance
  • Reliable transportation
  • Valid driver's license
  • Current vehicle insurance
  • Internet access
  • Basic computer skills
  • Ability to complete required screenings, background checks, and training
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Remote Customer Service

Hire Standard Staffing

Phoenix, AZ

$120,000/yr
RemoteHealth Insurance

  • Must be a U.S. or Canadian citizen
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Quality Inspector I (weenkend shift: Fri to Mon 6:00 am - 2:30 pm)

Arrow Electronics

Phoenix, AZ 85032

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2-5 years of experience
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Entry Level Banking Training Opportunity

Year Up United

Phoenix, AZ 85003

$525/wk
Onsite

  • A high school graduate or GED recipient
  • Eligible to work in the U. S.
  • Available Monday-Friday throughout the duration of the program
  • Highly motivated to learn technical and professional skills
  • Have not obtained a Bachelorʼs degree
  • You may be required to answer additional screening questions when applying
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New, Posted 1 day ago
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General Manager

Native Grill & Wings

Mesa, AZ 85209

~ 36 min OnsiteUrgently Hiring

  • General Manager
  • As a General Manager, your responsibilities would include:
  • Manage salaried managers and hourly employees, including conducting performance evaluations, coaching and discipline
  • Reviewing applications, interviewing, and hiring hourly employees and making recommendations to hire salaried employees
  • Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
  • Driving sales, steps of service and guest satisfaction
  • Driving marketing initiatives
  • Providing, directing and scheduling Front of House and Back of House training
  • Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • Conducting formal line Taste& Temps
  • Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
  • Manage food, supplies and liquor costs by conducting bi-weekly inventory
  • Understanding, managing, and practicing safe food handling procedures
  • Meets sales, customer service, food safety, and profitability metrics
  • Maintains a positive, consistent, open working environment
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