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Test Kitchen Chef

Philadelphia,PA

503 Test Kitchen Chef jobs in Philadelphia,PA

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Executive Chef - Collegeville

Harvest Seasonal Grill

Collegeville, PA 19426

~ 44 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Executive Chef
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Culinary Agents
Sous Chef

Harry's Hospitality Group

Wilmington, DE 19810

$55,000/yr
Flexible Schedule
Recommended
Culinary Agents
Executive Sous Chef

The Brandywine

Wayne, PA 19087

Flexible Schedule
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Restaurant Manager - Glen Mills

Harvest Seasonal Grill

Glen Mills, PA 19342

~ 44 min OnsiteUrgently HiringFlexible Schedule

  • Restaurant Managers
SmartExplore AI is experimental.
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Recommended
Culinary Agents
Executive Chef

Gecko Hospitality PACO

Chalfont, PA 18914

$75,000-$80,000/yr
Recommended
Culinary Agents
Sous Chef

Nectar

Berwyn, PA 19312

Recommended
Culinary Agents
Sous Chef

The Landing Kitchen

Bala Cynwyd, PA 19004

Recommended
Culinary Agents
Sous Chef

Zama

Philadelphia, PA 19103

Recommended
Easy Apply
Sous Chef Tournant

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of related experience.
  • Industry Experience - Food & Beverage
  • 18 years of age or older.
  • Completion of high school or GED
  • Associate's degree - Culinary Arts, Culinary Management
  • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
  • Must be able to speak and read the English language.
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Occasional (<33%) (ft maximum height)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Frequent (34-66%)
  • Stooping Frequent (34-66%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
  • The position is subject to the noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
  • The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
SmartExplore AI is experimental.
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Recommended
Culinary Agents
Junior Sous Chef

Restaurant 1793

Merchantville, NJ 08109

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