717 Constellation Culinary jobs in Philadelphia,PA

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Chalfont Indeed Hiring Event 7/15 9am-3pm

Quad - Jenkintown, PA

Chalfont Indeed Hiring Event 7/15 9am-3pm

~ 23 min OnsitePaid Time OffRetirement Benefit

New, Posted 16 hours ago

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Sr Manager Engineering

Constellation Energy

Valley Forge, PA 19493

~ 46 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Engineering (Chemical, Civil/Structural, Electrical, Industrial, Mechanical or Nuclear) or related science OR Active/Inactive Senior Reactor Operator (SRO) license
10 years of overall related experience
Maintain minimum access requirement or unescorted access requirements, as applicable, and favorable medical examination and/or testing in accordance with position duties
Supervisory or managerial experience

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Culinary Specialist

U.S. Navy

Oaklyn, NJ 08107

New, Posted 16 hours ago

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Sr Manager Engineering

Constellation Energy

Harleysville, PA 19438

~ 41 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in Engineering (Chemical, Civil/Structural, Electrical, Industrial, Mechanical or Nuclear) or related science OR Active/Inactive Senior Reactor Operator (SRO) license
10 years of overall related experience
Maintain minimum access requirement or unescorted access requirements, as applicable, and favorable medical examination and/or testing in accordance with position duties
Supervisory or managerial experience

SmartExplore AI is experimental.

Culinary Agents

Experienced Line Cook

The Tavern Group

Philadelphia, PA 19107

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Culinary Agents

Chef de Cuisine

Gecko Hospitality PACO

Chalfont, PA 18914

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Restaurant Manager - Glen Mills

Harvest Seasonal Grill

Glen Mills, PA 19342

~ 44 min OnsiteUrgently HiringFlexible Schedule

Restaurant Managers

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New, Posted 7 hours ago

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Chef de Cuisine - Fire & Grain

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Minimum of 5 years of related experience.
Minimum of 2 years supervisory experience.
18 Years of age or older,
Experience in high-volume a la carte and banquet operations
Completion of high school or GED
Associate's degree – Culinary Arts
Post-Employment – ServSafe Certificate
Climbing Ladders Occasional (<33%)
Reaching Forward Frequent (34-66%)
Climbing Stairs Frequent (34-66%) (ft maximum height)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Frequent (34-66%)
Bending Frequent (34-66%)
Sitting Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
This job regularly requires verbal communication of detailed information to others either by phone or in person.
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dust, mists, gasses, or poor ventilation.
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.