728 Apprentice Cook Epic jobs in Pennsylvania

0-2 years of experience in AutoCAD Drafting required
1 year of experience in AutoCAD drafting.
Must have the ability to travel domestically and internationally
Able to create drawings and specifications using computer systems and equipment, VDC Drawing Standards
Able to work with others in a team setting, or along with and without supervision
Knowledge of construction materials & methods, and building codes plus
English

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Applebee's - Cook - Monaca - Urgently Hiring

Applebee's

Monaca, PA 15061

Urgently HiringFlexible Schedule

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Line Cook

Pomodoros Ristorante

Wexford, PA 15090

$18/hr

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Cook - Hershey Lodge

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent.
The Cook must possess at minimum a basic understanding of a ala carte setting as well as production.
This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.
The Cook needs to possess a positive attitude with a professional appearance and demeanor.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.

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Restaurant Cook - Urgently Hiring

Applebee's Grill + Bar - State College

State College, PA 16803

New, Posted 9 hours ago

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Cook

Encompass Health Rehabilitation Hospital of Lower Providence

Ambler, PA 19002

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Possession of a food handler's permit, if required by state or county regulations.
Training in food preparation for therapeutic diets.
Familiarity with all H.A.C.C.P. and food safety guidelines.

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