276 Program Coordinator jobs in Oxford,GA

Minimum of 5 years of commercial or industrial concrete construction experience
Minimum of 2 years of supervisory or foreman experience preferred
High school diploma or GED preferred
Strong knowledge of concrete placement, forming systems, reinforcing steel, finishing techniques, and curing methods
Ability to read construction drawings and specifications
Strong communication, leadership, and organizational skills
OSHA 10 or OSHA 30 certification preferred
Valid driver's license with an acceptable driving record required
Must be able to pass pre-employment and random drug testing, background screening, and any project-specific requirements
Must maintain a valid driver's license and remain insurable under the company's vehicle insurance policy
Must be able to drive company vehicles and safely tow equipment trailers

Yellowstone Landscape

Lilburn, GA 30047

Legal authorization to work in the United States
Experience managing a crew consisting of laborers providing landscaping or related services
Must have reliable transportation to the Branch or first job site
Safe driving record and ability to successfully pass a Motor Vehicle Report (“MVR”) required
Strong English communication skills

Award Winning 'Big Data' Enterprise Software Company in Growth Mode

Clarkston, GA 30021

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Zaxby's

Locust Grove, GA 30248

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment