227 jobs in Overbrook,KS

High School Diploma
Ability to lift 30 lbs
Some standing, sitting, pushing, pulling required
Parker is an Equal Opportunity and Affirmative Action Employer. Parker is committed to ensuring equal employment opportunities for all job applicants and employees. Employment decisions are based upon job related reasons regardless of race, ethnicity, color, religion, sex, sexual orientation, age, national origin, disability, gender identity, genetic information, veteran status, or any other status protected by law. However, U.S. Citizenship, Permanent Residency or other appropriate status is required for certain positions, in accord with U.S. import & export regulations.
All applicants seeking employment with Parker will be subject to drug testing as a condition of employment

UniFirst

Topeka, KS 66612

Driver's License & Safe Driving Record: Must be at least 21 years old with a valid driver's license, a clean driving record, and reliable transportation.
DOT Compliance: Meet all Department of Transportation (DOT) requirements, including a physical exam.
Educational Requirements: High school diploma, GED, or military service required.
Strong Customer Service Skills: Ability to work independently while maintaining a team-oriented mindset and providing excellent customer service.
Tech-Savvy: Comfortable using and learning new technologies to enhance operational efficiency and improve customer experience.
Physical Stamina: Capable of lifting, carrying, and pushing up to 50 lbs., with the ability to remain on your feet for extended periods.

Courtyard Topeka

Topeka, KS 66604

Reser's Fine Foods

Topeka, KS 66606

Associate degree in a science related field
1+ years in a Quality Assurance position or equivalent experience
Basic knowledge of GMP's, Food Safety, and Safety requirements
Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.
Basic computer skills; e-mail, Word, Excel.
Regular attendance and punctuality are required.
As part of monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Food processing, warehouse and food laboratory environment.
The environment may be wet or dry and temperatures may range from 25oF to 110oF.
Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.