391 Test Kitchen jobs in Orlando,FL

Buffalo Wild Wings

Sanford, FL 32771

You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Cheney Brothers&Affiliates

Saint Cloud, FL 34769

Required Education: High School Diploma/GED or Equivalent Experience
Work Experience: 1 - 3 years related experience and/or training or equivalent combination of education and experience in food handling or food processing
• Willing to perform all tasks when and were assigned and as changing situations arise.
• Ability to understand to carry out instructions furnished in written, oral or diagram form.
• Ability to perform repeated tasks with attention to detail.
• Ability to perform basic math skills
• Maintain professional, positive attitude and good work ethics
• Able to work in a mostly refrigerated environment but must also be able to work in varying temperatures per department between -10 F to 80F +
• Adhere to all company SOPs, GMPs, USDA or FDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements.
• Ensure accurate record keeping/documents of performed sanitation duties according to company and regulatory requirements, and able to meet minimum production sanitation requirements efficiently & accurately.
Communicate with Quality Control Supervisor regarding any out of compliance/questionable sanitation conditions.

US Navy

Maitland, FL 32751

AERODYNE INDUSTRIES

Orlando, FL 32899

Bachelor's in a related degree field (e.g., Business, IT, Eng.) and at least three years related experience; or at least seven years of experience in areas such as management analysis, schedule analysis, and project control functions.
Possesses a proficient working knowledge of Maximo, Primavera and Solumina

Free Cash

Orlando, FL 32828

Cheney Brothers & Affiliates

Saint Cloud, FL 34769

Required Education: High School Diploma/GED or Equivalent Experience
Work Experience: 1 - 3 years related experience and/or training or equivalent combination of education and experience in food handling or food processing
• Willing to perform all tasks when and were assigned and as changing situations arise.
• Ability to understand to carry out instructions furnished in written, oral or diagram form.
• Ability to perform repeated tasks with attention to detail.
• Ability to perform basic math skills
• Maintain professional, positive attitude and good work ethics
• Able to work in a mostly refrigerated environment but must also be able to work in varying temperatures per department between -10 F to 80F +
• Adhere to all company SOPs, GMPs, USDA or FDA, SQF procedures, etc. and work consistently with all food safety, quality and sanitation requirements.
• Ensure accurate record keeping/documents of performed sanitation duties according to company and regulatory requirements, and able to meet minimum production sanitation requirements efficiently & accurately.
Communicate with Quality Control Supervisor regarding any out of compliance/questionable sanitation conditions.