943 It Director jobs in Oregon,OH

8-10+ years of progressive experience in FP&A;, commercial finance, strategic finance, operations finance, or business analytics
Bachelor's degree in Finance, Accounting, Business, Economics, or a related field
Advanced proficiency in financial modeling, forecasting, and business intelligence tools, including Tableau, PowerBI, Salesforce, Excel, NetSuite, and related platforms
Strong strategic, commercial, and operational finance acumen with the ability to connect financial performance to business outcomes
Demonstrated ability to influence senior leaders and drive cross-functional alignment without direct authority
Proven people leader with a passion for coaching, developing talent, and building high-performing teams
Exceptional analytical and problem-solving skills with the ability to simplify complex issues into actionable recommendations
Strong executive communication and storytelling capabilities
Comfortable operating in a fast-paced, high-growth environment with evolving priorities and ambiguity
Resilient, adaptable, and action-oriented with a strong sense of ownership and accountability
Builds trust quickly through collaboration, transparency, and consistent execution

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New, Posted 1 day ago

Quality Assurance Microbiologist

Mom's Meals

Oregon, OH

OnsiteHealth InsurancePaid Time OffRetirement Benefit

_**At this time, we are NOT considering applicants that require immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.**_
Degree in Microbiology, Biology, Food Science, or other similar disciplines
BS +5 years; combination of laboratory and food manufacturing experience
MS +2 years; combination of laboratory and food manufacturing experience
Experience in Microbiology testing methods and techniques and familiarity with rapid test method for microbiological analyses
Experience in a scientific role in a food manufacturing facility
Knowledge of HACCP & HARPC and experience in implementation of Food Safety Management Plans
Knowledge of Food safety concepts and techniques required (GMPs)
Microbiological testing methodologies and equipment
Prior experience in leading a functional team (the ability to set goals, delegate work, and follow up results)
Experience in establishing an environmental monitoring program; experience with software for trending
Must have experience in establishing cleaning standards
Must have regulatory and industry awareness (USDA and FDA)
Strong understanding of sanitary design principles
Must be able to communicate persuasively and passionately about the need for food safety & quality
Must be able to use Microsoft Office programs such as Excel; strong computer skills
Must have the ability to manage multiple projects in a fast-paced environment
Strong initiative and ability to work as part of a team; a self-starter that is highly motivated and passionate and eager to take on new projects
An excellent communicator; able to explain complex (often technical) information to a variety of audiences
Excellent organization and decision-making skills; consistently demonstrates a methodical approach to the work
Ability to teach others the importance of concepts revolving around food analysis, food microbiology
Lead process for and troubleshoot equipment failures and deviations
Work effectively in a general business environment, with a focus on high levels of quality and customer service
A critical thinker; use logic to identify opportunities, evaluate alternatives, and synthesize and present critical information to solve complex microbiological problems
Ability to establish and maintain working relationships cross functionally with all members of the value stream including Production, QA, QC, and R&D;
Demonstrate proficient knowledge of Microbiological laboratory methodology and application
Risk evaluation/Root Cause Analysis (RCA) for complex issues including execution and escalation
Data analysis
Must be flexible in terms of working hours to meet the requirements of the position
Good critical thinking and experimental design skills
Excellent working knowledge of data analysis, statistical methods, and data reporting
Must possess a broad understanding of food safety standards, compliance, sanitation principles and good laboratory practices
Must be able to lead by example on adhering to all lab safety procedures
Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
Frequently required to stand, communicate, and listen.
Occasionally required to walk, stoop, kneel or crouch.
Occasionally lift and/or move up to 50 pounds.
Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus.
Able to perform repetitive movements
Able to work in variable temperatures (cold/hot)