2645 Dairy Assistant jobs in Ohio

Dairy Queen

Cleveland, OH 44129

Must display great penmanship and have an understanding of color coordination.
Must exhibit exceptional decorating skills including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs.
Must be able to work in and out of different temperature ranges.
Must learn how to work with soft serve ice cream products.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Capability to stand for long periods of time.
Ability to lift up to 50 pounds.
Interrate with the public and co-workers constantly during shifts.
Coordination skills to follow instructions and duplicate drawings and letters from projected images.
Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.

Superior Dairy

Canton, OH 44706

5+ years of progressive experience in food sanitation with supervisory responsibilities
The applicant must be familiar with the theory and application of clean in place (CIP), clean out of place (COP), and SSOPs
Appplicants must have knowledge of Regulatory requirements with respect to food production and sanitation (OSHA, FSMA, Sanitation Controls, GMPs, and SSOPs)
Applicant should have MS Office-related computer skills
This manager must demonstrate the ability to facilitate change by involving employees in continually improved processes
This job requires the ability to perform each responsibility satisfactorily
All applicants are required to undergo a drug screening and background check as part of the hiring process
We are interested in every qualified candidate who is eligible to work in the United States

UNITED DAIRY FARMERS

Dayton, OH 45424

NOTE: You must be at least 16 years old to work at United Dairy Farmers.
Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
Ability to see well enough to operate store equipment, including POS terminal, gas console, check identification documents and to use price book.
Ability to understand operating instructions for store equipment and to operate all store equipment.
Ability to prepare DipSide items using supplies located in the dip cabinets.
Ability to handle coins, currency, checks, credit transactions, coupons and food stamps, recognize denominations and accurately make change.
Ability to recognize numbers, count and do arithmetic well enough to complete required records.
Ability to move merchandise from storage to shelves/displays/freezers/milk box and place for proper display.
Ability to clean counters and other surfaces.
Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
Ability to raise at least 10 pounds from floor level to a height of 5 feet.
Ability to place an 8” x 10” x 10” package weighing 21 pounds into a dip cabinet, the top of which is 3 feet above the floor.