886 Crew Supervisor jobs in Novato,CA

Must be at least 18 years of age due to driving requirement and auto carrier's age restrictions.
High school education.
Valid Class of Driver's License required by state for vehicle/van capacity.

Care.com

Richmond, CA 94804

McCalls Catering & Events

San Francisco, CA 94110

Infuse Hospitality

San Francisco, CA 94112

A proven leader with previous supervisor experience in food & beverage or hospitality.
Experienced in coffee service and comfortable working behind the bar.
Organized and detail-oriented when it comes to inventory, ordering, and scheduling.
Confident managing people, priorities, and guest expectations simultaneously.
A natural problem-solver who stays calm under pressure.
Full-time position
On-site, in-person role
Weekends are required
No late nights
Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.

Starbucks

Sausalito, CA 94965

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Ability to direct the work of others
Ability to learn quickly

SAS Retail Services

Napa, CA 94558

Summit

Novato, CA 94947

At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge
Provide friendly and helpful customer service
Be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.