519 Head Teller jobs in Norwood,MA

Santander Holdings USA

Wellesley, MA 02482

High school diploma or GED - Required
6+ Months Cash Handling experience - Required.
6+ Months Demonstrated customer service experience - Required.
Education: High school diploma or GED - Required
Applicants must be legally authorized to work in the United States on a full-time basis without requiring employer sponsorship to commence employment.

Catering Boss LLC

Hanson, MA 02341

Citizens

Somerville, MA 02144

High School degree or GED
Minimum of 6 months experience processing transactions (cash and/or digital payments)
Minimum of 1 year demonstrated customer experience, recommending and referring products and services to customers
Strong listening and communication skills
Ability to effectively ask questions and identify needs to enhance and develop a long-term customer relationship
Ability to problem solve and provide solutions to customer issues
Customer-centric to deliver exceptional service
Comfortable with using digital technology to support the delivery of business goals
Ability to work branch hours, which can include weekends and evenings
Qualified candidates must complete a video interview assessment after applying as the next step, to be completed within 7 days of receiving the link. How to prepare: Set aside 30-45 minutes for the self-guided assessment that includes games and questions. Find a quiet place to record and be camera-ready. You'll need a smartphone, tablet, or desktop computer with your camera and microphone enabled. You'll answer questions to share your skills and experience, and bring your personality to the interview. This step accelerates the interview process, moving qualified candidates to hiring manager interview fast.

Citizens Careers

Stoughton, MA 02072

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

gategroup

East Boston, MA 02128

At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.