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Food Handlerassembler

North Richland Hills,TX

357 Food Handlerassembler jobs in North Richland Hills,TX

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BAKER (FULL TIME)

Chartwells HE

Denton, TX 76209

$13/hr
~ 40 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 2 years of prior baking experience is required
  • Schedule: Full time schedule; days and hours may vary
  • Location: Texas Woman's University
  • Pay Range: $13.00 per hour to $14.00 per hour
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Cook

US Navy

Watauga, TX 76137

New, Posted 1 hour ago
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Associate Food Service

Parkland Health Hospital System

Dallas, TX 75235

~ 39 min Onsite

  • Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role
  • Must be able to read, write, and follow instructions
  • Must be able to demonstrate knowledge of food service and related job duties and be able to follow proper sanitation procedures within three months of employment
  • Must be able to communicate effectively with co-workers
  • Must be able to operate a PC and perform basic computer entries within three months
  • Full time with benefits, Monday -- Friday, 11 am to 7:30 pm
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Line Cook

Community Beer

Dallas, TX 75247

$17-$22/hr
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Cook

US Navy

White Settlement, TX 76108

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Lead Food Services Team Member

Pilot Company

Weatherford, TX 76087

$12.50-$18.23/hr
~ 43 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Lead Food Services Team Member
  • The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
  • Maintains Brand and PTC restaurant operational standards
  • Executes shift plan
  • Follows up assigned tasks
  • Assists management team
  • Works hourly positions
  • Monitors food prep and register procedures and cash handling policies and processes
  • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
  • Provides direction to team members during shift
  • Ensures restaurant cleaning processes and methods are followed
  • Monitors labor usage and break policy according to Blue Cube
  • Adheres to restaurant plans/objectives as set by Restaurant General Manager
  • Assists with training and cross training of team members as directed
  • Adheres to all Brand and PTC processes and policies
  • Monitors register procedures and cash handling policies and processes
  • Maintains safe working conditions by following all safety and security policies and processes
  • Ensures all team members are adhering to Brand and PTC's dress code standards
  • Follows all Brand maintenance processes and methods
  • Advises Restaurant General Manager as to performance/discipline problems
  • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
  • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
  • Other duties as assigned by management
  • Pay Rates Starting between: $12.50 - $18.23 / hour
  • Weekly Pay
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
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Culinary Agents
LINE COOK (FULL TIME)

Bon Appetit - Uber Dallas

Dallas, TX 75226

$17.50/hr
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FOH

Hopdoddy Burger Bar

Euless, TX 76039

Flexible Schedule
New, Posted 1 hour ago
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Cook

Parkland Health Hospital System

Dallas, TX 75235

~ 39 min Onsite

  • Must have a High School diploma or GED.
  • Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.
  • May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.
  • Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.
  • Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.
  • Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.
  • Must have good customer service skills.
  • Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.
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Line Cook - Full Time

Chili's

Grapevine, TX 76051

~ 22 min OnsiteHealth Insurance

  • Ability to use slicers, mixers, grinders, food processors, etc.
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