349 Donations Coordinator jobs in North Kingstown,RI

High School degree or GED
Minimum of 6 months experience processing transactions (cash and/or digital payments)
Minimum of 1 year demonstrated customer experience, recommending and referring products and services to customers
Strong listening and communication skills
Ability to effectively ask questions and identify needs to enhance and develop a long-term customer relationship
Ability to problem solve and provide solutions to customer issues
Customer-centric to deliver exceptional service
Comfortable with using digital technology to support the delivery of business goals
Ability to work branch hours, which can include weekends and evenings
Spanish speaking required
Qualified candidates must complete a video interview assessment after applying as the next step, to be completed within 7 days of receiving the link. How to prepare: Set aside 30-45 minutes for the self-guided assessment that includes games and questions. Find a quiet place to record and be camera-ready. You'll need a smartphone, tablet, or desktop computer with your camera and microphone enabled. You'll answer questions to share your skills and experience, and bring your personality to the interview. This step accelerates the interview process, moving qualified candidates to hiring manager interview fast.

CROTHALL HEALTHCARE

Wakefield, RI 02879

West Bay Collaborative

West Warwick, RI 02893

Year Up United

Providence, RI 02912

Home Goods

Westerly, RI 02891

Adecco

Cranston, RI 02920

High school diploma or GED required
3+ years of machining or CNC manufacturing experience preferred
Ability to read and interpret blueprints, work instructions, and technical drawings
Strong understanding of machining processes, tooling, and quality inspection methods
Experience with CNC mills, lathes, or Swiss machines preferred
Strong communication, organizational, and problem-solving skills
Ability to work independently and in a team-oriented environment

Delaware North

Providence, RI 02909

1-3 years' management or supervisory experience in the food service industry, preferably with prior concessions experience
Knowledge of general business accounting policy and procedures
Strong commitment to both the client and guest experience
Ability to analyze data and make decisions
Self-motivated, creative, and innovative ideas to increase concession stand operational efficiency
Demonstrated initiative, leadership, and team-building skills