1848 Manager Implementation jobs in North Bergen,NJ

High school diploma or equivalent
3-5 years of experience in warehouse operations or a supervisory role
Strong leadership and organizational skills
Excellent communication and interpersonal abilities
Proficient in warehouse management software and Microsoft Office Suite
Ability to multitask and work in a fast-paced environment
Knowledge of safety regulations and best practices
Strong problem-solving and decision-making skills
Experience with warehouse management systems (WMS)
Familiarity with inventory management software
Knowledge of barcode and RFID technology
Proficiency in data analysis and reporting tools
Understanding of lean warehouse practices and principles
Physical ability to lift, load, unload, and move products weighing up to 48 lbs
Able to sit for long periods and type/keyboarding, use a computer (keyboard, mouse, monitor)

LSG Sky Chefs

Jamaica, NY 11432

Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields.
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
Five or more years of experience in Food Safety roles with a minimum of 2 years management experience.
Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and food regulations.
Proven understanding of government regulations in relation to food processing as FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA.
Proven analytical and leadership skills.
Strong interpersonal and communication skills.
Be a collaborative leader who inspires, manages, coaches and respects people.
Excellent verbal, written and organizational skills that combines with an aptitude for multi-tasking.
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud based systems.