1138 2nd Shift jobs in New York

FedEx

Binghamton, NY 13904

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours
Overtime paid after 40 hours a week
Pay Range: $18.50 - $19.50 per hour
Full-time employees are eligible to enroll in medical, dental, and/or vision coverage and participate in Flexible Spending Accounts (FSA) on their date of hire
Part-time employees who have completed 91 days of employment and worked an average of at least 17 hours per week are also eligible for these benefits
Employees may receive up to $5,250 per calendar year in educational assistance for tuition and other approved education expenses after completing 90 continuous days of employment
EEO Statement Federal Express Corporation is an Equal Opportunity Employer including, Vets/Disability
Reasonable accommodations are available for qualified individuals with disabilities throughout the application process

Target Stores

Wilton, NY 12831

Able to lift and carry merchandise weighing 35-50 lbs. frequently throughout a shift.
Able to lift and carry merchandise weighing up to 60 lbs. occasionally throughout a shift.
Stand, walk, push, pull, squat, bend, and reach during shifts.
Able to accurately use basic math skills (counting, addition, subtraction).
Able to accurately read labels, tickets, and other product documentation.
Able to operate computer systems or handheld devices with minimal direction after receiving training.
Good written and oral communication skills
Must be able to understand, speak, and read English with sufficient proficiency to follow safety and other policies, trainings, and instructions.

Taco Bell

Kingston, NY 12401

Glens Falls Hospital

Glens Falls, NY 12801

High school diploma/GED equivalent preferred
Ability to handle patient/customer complaints and demands
Ability to work with many personalities, including employees, customers, and patients in a highly time structured environment
Ability to work productively in a fast-paced environment
Ability to learn general nutrition principles and special diet modifications within 7-10 days
Ability to maintain an organized work environment using proper rotation with food products
Able to work with institutional food service equipment