573 Souscripteur Assurances jobs in New York,NY

jobsinlogistics.com

Quality Assurance Assistant

Cavalier Logistics

Cranford, NJ 07016

~ 36 min OnsiteHealth InsuranceRetirement Benefit

Two years related experience preferred but will consider equivalent in formal education.
Minimum high school diploma or GED
TSA Compliance
Excellent written and oral communication skills
Ability to work with all levels of management
Strong organizational, problem-solving, and analytical skills
Ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work with constantly changing priorities and enthusiasm
Acute attention to detail
Demonstrated ability to plan and organize projects
Proven ability to handle multiple projects and meet deadlines
Good judgment with the ability to make timely and sound decisions
Creative, flexible, and innovative team player

SmartExplore AI is experimental.

New, Posted 1 day ago

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Logistics Manager

Trebor

Newark, NJ 07102

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Pasta Cook

California Pizza Kitchen

Glendale, NY 11385

OnsiteFlexible Schedule

Our Pasta Cooks maintain the highest standards for food quality and sanitation.
They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require three to six months related experience or training.

SmartExplore AI is experimental.

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Pantry Cook

California Pizza Kitchen

Glendale, NY 11385

OnsiteFlexible Schedule

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

SmartExplore AI is experimental.

jobsinlogistics.com

Logistics Manager

Trebor

Newark, NJ 07104

~ 28 min Onsite

Three or more years of experience in logistics for wholesale distribution.
Four or more years of experience in project management or a leadership position
Strong systems skills, including proficiency with integrated software applications
Excellent verbal and written communication skills

SmartExplore AI is experimental.

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Business Development Executive, Large Enterprise Assurance

Gartner

New York, NY 10007

New, Posted 6 hours ago

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Quality Inspector

Raycap

Kearny, NJ 07032

~ 24 min OnsiteEducation AssistancePaid Time OffRetirement Benefit

Hands-on quality and manufacturing experience in an ISO certified environment.

SmartExplore AI is experimental.

Culinary Agents

Chef Assistant

The Institute of Culinary Education (ICE)

New York, NY 10080

Flexible Schedule

New, Posted 6 hours ago

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Quality Inspector

Ametek

Montvale, NJ 07645

~ 42 min Onsite

High school graduate
3-5 Years mechanical inspection, manufacturing experience
Experience in basic and advanced inspection techniques using various inspection tools and methodologies
Read and interpret engineering drawings using geometric dimensioning and tolerances including and understanding of maximum material conditions
Strong understanding of GD&T
Inspect detail parts per drawing requirement and specs using industry-standard measuring equipment
Program and/or operate Coordinate Measuring Machines
Perform small hand tool calibration
Collect and tabulate data for SPC use
Prepare and maintain inspection reports
Ability to work in a team environment as well as individually
Ability to positively influence others and create a passion for excellence

SmartExplore AI is experimental.

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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in: Industrial Engineering, Process Engineering, Food Engineering, or related field (preferred). Culinary qualifications are a plus but not mandatory
Minimum 10+ years of hands-on leadership experience in:
Large-scale food manufacturing / production environments (strongly preferred)
Airline catering or high-volume institutional catering
Proven experience as Production Manager / Culinary Operations Leader
Experience implementing Lean food production/manufacturing & Continuous Improvement methodologies
Demonstrated experience with ERP/MRP systems (MPS, production planning)
Food safety systems (HACCP, GMP, FDA/USDA compliance)
Industrial-scale food production processes
Production planning and scheduling
KPIs and operational financial drivers
Inventory and cost control
Hands-on capability with batch control, process standardization, and quality systems
Strong leadership and people development skills
Analytical mindset with structured problem-solving approach
Ability to operate calmly and effectively under high pressure and complexity
High level of discipline, rigor, and attention to detail
Strong collaboration and stakeholder management capabilities
Change agent with continuous improvement mindset
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.