Safety Program Manager

New York,NY

Job Title or Keyword

City, State, or Zip Code

1874 Safety Program Manager jobs in New York,NY

New, Posted 14 hours ago

Quality Assurance Manager - Food Safety

LSG Sky Chefs

Jamaica, NY 11432

~ 25 min Onsite

Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology or related fields.
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
Five or more years of experience in Food Safety roles with a minimum of 2 years management experience.
Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and food regulations.
Proven understanding of government regulations in relation to food processing as FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA.
Proven analytical and leadership skills.
Strong interpersonal and communication skills.
Be a collaborative leader who inspires, manages, coaches and respects people.
Excellent verbal, written and organizational skills that combines with an aptitude for multi-tasking.
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud based systems.

SmartExplore AI is experimental.

Culinary Agents

Food Safety Assistant

Green Top Farms

Brooklyn, NY 11226

Bilingual Preferred

Culinary Agents

Restaurant Manager

Victor's Cafe

New York, NY 10019

Bilingual Preferred

Culinary Agents

Kitchen Manager

NYC

New York, NY 10025

Operations Manager

Rainbow Room / Tishman Speyer

New York, NY 10112

$75,000-$88,000/yr

Junior Catering Manager- Corporate Dining (NYC)

Restaurant Associates

New York, NY 10010

$68,000-$73,000/yr

NYB - Warehouse Supervisor (Overnights)

Southern Glazer's Wine & Spirits

Bronx, NY 10474

$80,000-$90,000/yr

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent
3-5 years of experience in warehouse operations or a supervisory role
Strong leadership and organizational skills
Excellent communication and interpersonal abilities
Proficient in warehouse management software and Microsoft Office Suite
Ability to multitask and work in a fast-paced environment
Knowledge of safety regulations and best practices
Strong problem-solving and decision-making skills
Experience with warehouse management systems (WMS)
Familiarity with inventory management software
Knowledge of barcode and RFID technology
Proficiency in data analysis and reporting tools
Understanding of lean warehouse practices and principles
Physical ability to lift, load, unload, and move products weighing up to 48 lbs
Able to sit for long periods and type/keyboarding, use a computer (keyboard, mouse, monitor)

SmartExplore AI is experimental.

Catering Operations Manager

Gecko New York

New York, NY 10025

Flexible Schedule

Culinary Agents

Assistant Manager

Forma Pasta Factory

Brooklyn, NY 11238

Culinary Agents

Assistant Executive Steward

Waldorf Astoria New York

New York, NY 10016

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