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Nursery Chef

New York,NY

1776 Nursery Chef jobs in New York,NY

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Milton Hershey School Logo

Milton Hershey School - New York, NY

Student Support Caregiver - Relocation to Hershey, PA Required
New, Posted 3 hours ago
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Executive Chef, TD Garden

Delaware North

New York, NY 10025

$94,100-$127,000/yr

Paid Relocation to New York, NY

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Pay Minimum – Anticipated Maximum Base Salary: $94,100 - $127,000 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.
$94,100 - $127,000 / year
Comprehensive relocation assistance provided!
Medical, dental, and vision insurance
401(k) with up to 4% company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Nights, weekends, holidays, and event-based hours
Days
Evenings
Holidays
Weekends
Minimum five to ten years of Executive Chef experience in a high-volume, multi-concept culinary operation
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills, including experience with P&Ls;, budgeting, forecasting, food cost management, labor cost management, inventory control, Microsoft Office Suite, and point-of-sale systems
Ability to work a flexible schedule, including nights, weekends, holidays, and event-based hours as business needs require
Preferably within sports and entertainment, hospitality, restaurants, catering, hotels, resorts, or clubs
Certificate or degree in Culinary Arts preferred
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Executive Chef 4

Sodexo

Jamaica, NY 11430

$103,445/yr
~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$103445 per year \- $133870 per year
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Nights, weekends, and holiday availability is required.
Strong leadership experience in scratch kitchen operations is required
Nights, weekends, and holiday availability is required.
Extensive culinary management experience in high-volume or multi-unit operations
Deep expertise in menu planning, plate costing, and recipe development
Technical skills and proficiency in culinary systems (e.g., FMS)
ServSafe certification
Working knowledge of HACCP
Bachelor's degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years
With a preference for candidates from luxury hotel, restaurant, or hospitality backgrounds
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Executive Chef - Fordham University - Lincoln Center

ARAMARK

New York, NY 10023

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Eastchester, NY 10709

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Health Supportive Chef

Busy Bee Organics

Jersey City, NJ 07395

$25-$30/hr
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Executive Chef

JKS Restaurants

Manhattan, NY 10025

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Chef de Cuisine

The Group Hospitality

New York, NY 10261

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Executive Chef - Michelin Fine Dining NYC

PERSONE NYC

Manhattan, NY 10025

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Managerial Sous Chef

The Pierre New York, a Taj Hotel

New York, NY 10261

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