1028 Development Consultant jobs in New York,NY

Enterprise Sales Representative

Spectrum - New York, NY

Prevention Links

Kenilworth, NJ 07033

Bachelor's Degree in a Human Services related field
Experience in the provision of prevention related programs
At least three (3) years' experience working in non-profit, social service environment in development or implementation of community-based services, prevention programs, or any other human service programs
Experience in implementing evidence-based practice models and other materials related to training, coaching according to policies and procedures
Must be able to perform work responsibilities in various locations
Must be able to speak and write English proficiently
Must be authorized to work in the U.S and New Jersey
Must possess a valid New Jersey Driver's License and an independent mode of transportation
Must be available to attend weekend and evening meetings and events as required
Must be able to walk, stand and sit for long periods of time
Must be able to lift 25 pounds
Must complete all other duties and tasks as requested by the CEO or Division Director
Travel: Domestic travel is required for this full-time position. Local, independent travel is required. Must possess a valid driver's license and method of transportation. Position requires frequent travel within and outside Hudson County. All travel mileage will be reimbursed
Hours per week: 35 Hours/ Week, hourly, non exempt

Gellert Global Group

Elizabethport, NJ 07206

Bachelor's degree, preferred.
Minimum of 3 to 5 years of brand management or product management experience in consumer-packaged goods, foodservice or specialty products distribution.
Strong analytical skills and ability to conduct new product introduction related feasibility analysis.
Financial acumen to effectively manage P&L.;
Knowledge of premium food service market, production, supply chain and marketing including FDA regulations, quality compliance, USDA, tariffs on products.
Established network of contacts within the USA for customers and with Pastry and Bakery ingredient suppliers.
International experience in the food industry within various markets.
Detailed-oriented, analytical, and resourceful
Strong written and verbal communication skills
Excellent interpersonal skills; ability to build and maintain strong, productive relationships across functional groups
Flexible self-starter with strong work ethic; results driven
Ability to manage multiple projects and internal and external demands; sense of urgency
Problem solver with well-developed organizational and time management skills
Strong knowledge of specialty cheese and meat, and/or domestic cheese.
High proficiency in Microsoft Office applications; advanced user of Excel
Experience with Infor M3 ERP system is a plus
Willingness to travel about 30%