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Developer Experience Director

New York,NY

1612 Developer Experience Director jobs in New York,NY

New, Posted 1 day ago
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Sr. Director, Product - Menu

Subway Restaurants

Westport, CT 06880

~ 1 hr 6 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • Sr. Director, Product - Menu
  • Senior Director of Product to own this end-to-end
  • Product vision, strategy, and roadmap for Menu Management across franchise and corporate channels
  • Menu availability and pricing systems — treating each restaurant as its own entity while operating at global scale
  • Menu Data Services: offer creation, new and internal offer pipelines, contractor team operations
  • AI automation of menu workflows — identifying and shipping intelligent automation opportunities
  • Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams
  • People leadership — building, mentoring, and scaling a product and contractor team
  • Product mindset — you think in systems, outcomes, and user value, not features and tickets
  • Startup or high-tech background — you move fast, make decisions with incomplete information, and figure things out
  • AI-native — you use AI tools in your daily work and see automation as an opportunity, not a threat
  • Strong communicator and collaborator — you influence without authority and thrive in cross-functional environments
  • QSR experience is not required — a sharp product mind travels
  • Travel Requirements Up to 15% (as business needs require)
  • Proven people management — you've led product teams and know how to balance strategic leadership with hands-on project execution
SmartExplore AI is experimental.
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Associate Director, US Brand Marketing

CSL Seqirus

Summit, NJ 07901

New, Posted 1 day ago
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Sr. Director, Product - Menu

Subway Restaurants

Southport, CT 06890

~ 1 hr 5 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • Sr. Director, Product - Menu
  • Senior Director of Product to own this end-to-end
  • Product vision, strategy, and roadmap for Menu Management across franchise and corporate channels
  • Menu availability and pricing systems — treating each restaurant as its own entity while operating at global scale
  • Menu Data Services: offer creation, new and internal offer pipelines, contractor team operations
  • AI automation of menu workflows — identifying and shipping intelligent automation opportunities
  • Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams
  • People leadership — building, mentoring, and scaling a product and contractor team
  • Product mindset — you think in systems, outcomes, and user value, not features and tickets
  • Startup or high-tech background — you move fast, make decisions with incomplete information, and figure things out
  • AI-native — you use AI tools in your daily work and see automation as an opportunity, not a threat
  • Strong communicator and collaborator — you influence without authority and thrive in cross-functional environments
  • QSR experience is not required — a sharp product mind travels
  • Travel Requirements Up to 15% (as business needs require)
  • Proven people management — you've led product teams and know how to balance strategic leadership with hands-on project execution
SmartExplore AI is experimental.
View now
iHire
Director of Banquets

Rainbow Room / Tishman Speyer

New York, NY 10112

$145,000-$160,000/yr
Flexible Schedule
New, Posted 1 day ago
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Director of Sales

Wilson Daniels

New York, NY 10025

Onsite

  • A college degree is highly-preferred
  • 1 to 2+ years work experience in the restaurant/retail sector
  • 5+ years work experience in sales/sales management pertaining to wine
  • Proficient knowledge of all major wine-producing regions & grapes, including WD's competitor set
  • Prior experience must enable the individual to immediately leverage existing client relationships and supplier connections to drive both short-term revenue and long-term business growth
  • Ability to make smart business decisions to increase sales, profitability and market shares
  • Proven track record of successful selling
  • Excellent communication, negotiation, analytical and objection handling skills
  • At least some knowledge of romance languages, conversational preferred
  • Persuasive public speaking and presentation skills and the ability to close deals
  • Possess drive, motivation and acute attention to detail in ensuring all sales opportunities are captured and explored
  • Work is performed in an office environment and requires the ability to operate standard office equipment and keyboards
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
SmartExplore AI is experimental.
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Culinary Agents
Culinary Director

Marquet

Brooklyn, NY 11201

$50/hr
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Business Development Manager

Gellert Global Group

Elizabethport, NJ 07206

$90,000-$110,000/yr
Hybrid~ 34 minFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree, preferred.
  • Minimum of 3 to 5 years of brand management or product management experience in consumer-packaged goods, foodservice or specialty products distribution.
  • Strong analytical skills and ability to conduct new product introduction related feasibility analysis.
  • Financial acumen to effectively manage P&L.;
  • Knowledge of premium food service market, production, supply chain and marketing including FDA regulations, quality compliance, USDA, tariffs on products.
  • Established network of contacts within the USA for customers and with Pastry and Bakery ingredient suppliers.
  • International experience in the food industry within various markets.
  • Detailed-oriented, analytical, and resourceful
  • Strong written and verbal communication skills
  • Excellent interpersonal skills; ability to build and maintain strong, productive relationships across functional groups
  • Flexible self-starter with strong work ethic; results driven
  • Ability to manage multiple projects and internal and external demands; sense of urgency
  • Problem solver with well-developed organizational and time management skills
  • Strong knowledge of specialty cheese and meat, and/or domestic cheese.
  • High proficiency in Microsoft Office applications; advanced user of Excel
  • Experience with Infor M3 ERP system is a plus
  • Willingness to travel about 30%
SmartExplore AI is experimental.
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NATIONAL DIRECTOR OF CONFERENCE&HOSPITALITY OPERATIONS

Compass Group, North America

New York, NY 10176

$140,000-$160,000/yr
Flexible Schedule
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Director, IT Strategy Consulting, HHS-Medicaid

Gartner

New York, NY 10261

New, Posted 1 day ago
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Site Director at Midland

KinderCare Education

Paramus, NJ 07652

$21.55-$30.20/hr
~ 29 min OnsiteChildcare AssistanceHealth InsurancePaid Time Off

  • At least one year of teaching experience with the ability to develop, engage, and inspire a team
  • Meet state specific guidelines for the role
  • Be physically able to use a computer with basic proficiency, lift a minimum of 40 pounds, and work indoors or outdoors. Be able to assume postures in low levels to allow physical and visual contact with children, see and hear well enough to keep children safe, and engage in physical activity
  • Read, write, understand, and speak English to communicate with children and their parents in English
SmartExplore AI is experimental.
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