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      5440 Cost Reporting Manager jobs in New York,NY

      Featured Opportunity

      Solar Home Sales Consultant - Full Benefits + Uncapped Earnings

      Momentum Solar - Bronx, NY

      Momentum Solar - Bronx, NY

      Solar Home Sales Consultant - Full Benefits + Uncapped Earnings
      $150,000-$400,000/yr
      ~ 17 min OnsiteHealth InsuranceRetirement Benefit
      New, Posted 14 hours ago
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      AVP Financial Planning & Analysis (Reporting & Analytics)

      Mizuho Financial group

      New York, NY 10025

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      Food Production Supervisor

      gategroup

      Newark, NJ 07102

      ~ 28 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

      • High School Diploma or GED required.
      • Associates degree preferred.
      • 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred
      • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
      • Ability to obtain ServSafe Certification required.
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Electrical Estimator

      Jobot

      New York, NY 10025

      $80,000/yr
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      Sous Chef – Purchasing & Cost Control / Pastry

      Goodwin Recruiting

      New York, NY 10111

      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Proven Sous Chef (or strong Jr. Sous ready to step up) in an upscale, high-volume environment
      • Strong systems and financial acumen —this is not a purely culinary role
      • Hands-on experience with purchasing, inventory, and cost controls
      • Prior experience with Craftable
      • Exposure to pastry or a well-rounded culinary background
      • A leader who thrives in an opening or early-stage environment
      • Spending approximately 20% of your time focused on pastry production
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Executive Chef

      gategroup

      Inwood, NY 11096

      ~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
      • Minimum 10 years of experience as a Chef required
      • Minimum of 4 years of experience as an Executive Chef required.
      • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
      • In-flight catering experience or experience in a high-volume food service environment required.
      • Ability to cook meals according to detailed specifications.
      • Ability to work in a fast paced, deadline driven environment.
      • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
      • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
      • Ability to train others required.
      • Must have the ability to give negative and positive feedback to employees on a daily basis.
      • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
      • Strong organizational, analytical, communication and leadership skills required.
      • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
      • Must have excellent written and oral communication skills.
      • ServSafe Certified preferred.
      • Multi-lingual a plus.
      • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
      • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
      • A rotating schedule of over 55 hours per week is typical.
      • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
      • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
      • Responsible for coaching, counseling and preparing corrective action for employees.
      • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
      SmartExplore AI is experimental.
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      New, Posted 14 hours ago
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      Senior Director Construction Risk (DSO)

      Metropolitan Transportation Authority

      New York, NY 10025

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      Regulatory Risk Program Delivery Manager

      City National Bank

      Jersey City, NJ 07305

      $90,000-$160,000/yr
      ~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Bachelor's Degree or equivalent
      • Minimum of 7 years project manager experience
      • Minimum of 5 years of experience managing complex technical projects involving large teams
      SmartExplore AI is experimental.
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      iHire
      Executive Chef

      B & J Group

      Garwood, NJ 07027

      $75,000-$90,000/yr
      Recommended
      DiversityJobs
      Insurance Risk Manager

      Chobani

      New York, NY 10012

      89% of jobs ask for a resume

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      89% of jobs ask for a resume

      Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

      New, Posted 14 hours ago
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      Asset Management - Real Estate Valuations - Vice President

      J.P. Morgan

      New York, NY 10025

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