308 Chef De Partida jobs in New York,NY

Cafe Sous Chef

Daily Provisions

New York, NY 10261

OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 2 years of experience in culinary/kitchen leadership and casual dining
Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing Back of House Team members
Ability to communicate in a direct, respectful, and transparent manner across all teams
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)

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Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

New, Posted 1 day ago

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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Education: * Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role __
Work Experience: * Minimum 10 years of experience as a Chef required
* Minimum of 4 years of experience as an Executive Chef required.
* Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
* In-flight catering experience or experience in a high-volume food service environment required.
Technical Skills (Certification, Licenses and Registration): * Ability to cook meals according to detailed specifications.
* Ability to work in a fast paced, deadline driven environment.
* Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
* Current or previous labor relations experience is a plus, but not required.
* Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
* Ability to train others required.
* Must have the ability to give negative and positive feedback to employees on a daily basis.
* Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
* Strong organizational, analytical, communication and leadership skills required.
* Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
* Experience with menu design a plus
* Basic computer skills required. Working knowledge of Microsoft Office products preferred
Technical Skills: Certificates, Licenses and Registration: * ServSafe Certified preferred.
Language / Communication Skills: * Must have excellent written and oral communication skills.
* Multi-lingual a plus.
Job Dimensions Geographic Responsibility: Unit
Type of Employment: Full-Time
Travel %: Yes – Up to 10%

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Chef

Uncle Giuseppe's Marketplace

Greenvale, NY 11548

$20-$24/hr

Flexible Schedule

New, Posted 1 day ago

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Asociado de Almacén

Integrity Staffing Solutions

Edison, NJ 08817

~ 47 min OnsiteBilingual PreferredRetirement Benefit

Mínimo de 1 año de experiencia en un almacén o entorno similar
Capacidad para levantar hasta 49 libras (aprox. 22 kg)
Uso de carros, carretillas de mano y otros equipos para mover artículos
Subir y bajar escaleras (donde corresponda)
Sólidas habilidades de organización y gestión del tiempo
Capacidad para trabajar de forma independiente y como parte de un equipo
Capacidad para seguir instrucciones y trabajar de manera segura

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Sous Chef, KeyBank Center

Delaware North

New York, NY 10025

$62,354-$66,800/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation

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Chef de Partie

Abigail-Kirsch

Bronx, NY 10467

$23-$25/hr

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Kitchen Safety
Safe Food Handling
Kitchen Tools
Sanitary Practices

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Sous Chef- DreamLive @American Dream

ARAMARK

East Rutherford, NJ 07073

~ 25 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
This role requires up to 25% travel during off season periods or slower event cycles to support special events.

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Kitchen Safety
Safe Food Handling
Kitchen Tools
Sanitary Practices

SmartExplore AI is experimental.

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