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      877 Bouchon Bakery jobs in New York,NY

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      Culinary Agents
      Experienced pastry cook/baker

      Black Magic Bakehouse

      Ridgewood, NJ 07450

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      Commissary Kitchen Administrator / Office Administrator

      Birley Bakery

      New York, NY 10065

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      Cake Decorator

      Splurge Bakery

      Millburn, NJ 07041

      New, Posted 1 day ago
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      Bakery Associate

      Whole Foods

      Woodcliff Lake, NJ 07677

      $17-$25.40/hr
      No ExperienceFlexible Schedule
      Recommended
      Culinary Agents
      Pastry Cook

      Dominique Ansel Bakery

      New York, NY 10012

      iHire
      Baker / Pastry Chef

      malcolm stogo

      West Orange, NJ 07052

      $20.50/hr
      Flexible Schedule
      Recommended
      Culinary Agents
      Baker

      20 Blocks

      New York, NY 10025

      New, Posted 1 day ago
      Easy Apply
      Manager in Training - White Plains, NY

      Panera Bread Company

      White Plains, NY 10607

      ~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • You have been working in a Panera bakery-cafe for at least 90 days.
      • You can direct, motivate, coach, and train others in a fast-paced environment.
      • You're certified in all positions on either a service or production track: Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier
      • You're certified in all positions on either a service or production track: Production: Prep, Soups, Salads/Hot Entrees, Sandwiches, Consolidator
      • You're at least 18 years of age.
      • AOP Approval
      • Complete Certified Manager Program (CMP)*, including ServSafe *Requirements are the same as requirements for Team Managers.
      • ServSafe certification (or able to pass)
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Bakery Team Member (Service Counter) - Part Time

      Whole Foods

      Woodcliff Lake, NJ 07677

      $17-$25.40/hr
      ~ 41 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Must be able to lift 50 pounds.
      • In an 8-hour work day: standing/walking 6-8 hours.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Work requires the following motions: bending, twisting, squatting and reaching.
      • Exposure to FDA approved cleaning chemicals.
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
      • Ability to work in wet and dry conditions.
      • May require use of ladders.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      SmartExplore AI is experimental.
      View now
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      Culinary Agents
      Management Accountant

      Birley Bakery

      New York, NY 10065

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