971 Back End Platform Developer Hybrid jobs in New York,NY

Experience with JavaScript frameworks such as Angular (Preferred), React, Vue.js, or similar
Development experience in Node.js
Bachelor's degree in Computer Science or related fields or equivalent experience
5+ years of experience as a Backend/Frontend/Full Stack Developer
Familiarity with cloud infrastructure, including Google Cloud Platform (GCP)
Developing and maintaining multiple UI applications, using the latest Angular version (19), Flutter, Material Design, and Bootstrap
Experience with microservice architecture, API services, and multi-tenancy security
Knowledge of event sourcing, big data processing, and mono repo architecture

Six Flags

Old Bridge, NJ 08857

Point of Sale Handling, and processing orders properly for the kitchen
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Manage food, beverage, and non-labor costs through proper hands on monitoring
Willing to work at minimum thirty-two hours a week
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Be open to Bi-Weekly/End of Program Evaluations
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
Work a shift that will at minimum be eight hours
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Must be at least 18 years old by program start date
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Dispensing and selling alcoholic beverages
Selling food and beverages at outdoor carts and/or indoor restaurants