242 Visual Display jobs in Navasota,TX

The individual selected for this role will be expected to work at stores within a 15 mile radius of Store #7258, located at: 10611 Jones Rd Ste A,Houston, TX 77065-5596
Must be at least eighteen (18) years of age
Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future
Must be able to read, write, comprehend, and communicate in English
Must be able to read, write, comprehend, and communicate in Spanish
Must have a valid, unrestricted Driver's License
Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 70 lbs. on occasion
If internal to Sherwin-Williams, you must have received at least a “meets expectations” (3) rating on your most recent performance appraisal
If internal to Sherwin-Williams, you must have completed all HR Cloud eLearning courses required for your current position

LSG Sky Chefs

Houston, TX 77001

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed