551 Foh Executive jobs in Nashville,TN

TEKsystems

Goodlettsville, TN 37072

3+ years of executive or administrative support experience, with a focus on calendar management, meeting coordination, event planning, and logistical support — required
Excellent communication and interpersonal skills, with the ability to handle sensitive situations and build positive working relationships — required
Demonstrated ability to manage competing priorities, adapt to changing demands, and maintain a high level of accuracy — required
Strong attention to detail and a proactive, solutions-oriented mindset — required
Proficiency in Microsoft Office/365 (Outlook, Word, Excel, PowerPoint), with an emphasis on scheduling and document management — required

T-Mobile

Franklin, TN 37067

High School Diploma/GED
1+ years verifiable new customer acquisition sales experience, preferably within a commissioned environment
Task Management Ability to work well in a dynamic, fast changing environment that requires a high degree of multi-tasking
Customer Service Demonstrated experience delivering superior customer service and attention to detail
Communication Excellent interpersonal, written, and oral communication skills
Negotiation Effective negotiating and closing skills, including communication, emotional intelligence, and problem-solving
At least 18 years of age
Legally authorized to work in the United States

Dollar General

Nashville, TN 37211

Snooze Eatery

Nashville, TN 37211

Must be 21 years of age and authorized to work in the United States
Have 2+ years of restaurant management experience
Possess excellent basic math skills and can operate a Point of Sale system and conduct basic cash management
Are confident running the Front of House or the Heart of House and can pivot between both seamlessly
Have managed scheduling, payroll, inventory, and cost control systems
Are expert communicators with a passion for coaching and team development
Are agile problem-solvers who thrive under pressure and adapt with a smile
Obtain food safety certifications and are up-to-date on all regulatory requirements
Must be able to communicate and understand the predominant language(s) of the restaurant's trade area
Are able to work in a standing position for long periods of time (up to 10 hours)
Must have the stamina to work 45 to 55 hours per week
Assist the General Manager and Head Chef in preparing all required paperwork, including inventory, par sheets, ordering, forms, reports, performance reviews and schedules
Schedule labor by anticipating sales while ensuring all hourly Snooze are filled and labor cost objectives are met
Lead a schedule that splits your work week between FOH and HOH leadership shifts