238 Csr Manager jobs in Naples,FL

FedEx Office

Naples, FL 34103

High school diploma or equivalent education
6+ months of specialized experience
Excellent verbal and written communication skills
Ability to stand during entire shift, excluding meal and rest periods
Ability to move and lift 55 pounds
Ability, on a consistent basis, to bend/twist at the waist and knees
Ability, on a consistent basis, to communicate effectively with customers, vendors, and other team members
Ability, on a consistent basis, to perform work activities requiring cooperation and instruction
Ability, on a consistent basis, to function in a fast-paced environment, under substantial pressure
Ability, on a consistent basis, to maintain attention and concentration for extended periods of time
Ability, on a consistent basis, to work with minimal supervision
Ability, on a consistent basis, to report regularly to work and maintain established business hours in order to support the FedEx Office business; regular attendance and/or reporting could include regular attendance at a physical location and/or maintaining established business hours depending on the scope and nature of the position

GHA Technologies

Naples, FL 34116

NCH

Naples, FL 34116

Bachelor's Degree in Laboratory Science or related discipline required.
State of Florida Clinical Laboratory Supervisor License in all areas of the Laboratory.
Minimum of 5 years' experience as a Medical Technologist or related field.
Minimum of 1 year's supervisory experience is preferred.
Intermediate computer knowledge: Uses Microsoft Word, Excel, Outlook, and Windows

Starbucks

Estero, FL 33928

3 years retail / customer service management experience
4+ years of US Military service
Minimum High School or GED
Legal documentation establishing your identity and eligibility to be legally employed in the country in which you apply.

SkyBridge Luxury & Associates

Naples, FL 34116

Shake Shack

Naples, FL 34116

2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification, preferred
Willingness to work flexible hours